About F&D

At F&D, it all starts by entrenching ourselves into the local community. Our philosophy is careful thought and emphasis on creating an exceptional experience for our guests. It’s all about quality. Each ingredient made a journey before it reached the table. It is this journey, filled with dedication and passion of the team, that allow us to share our stories with each other as they should be shared: over a good meal with a good drink. For this reason, we are committed to supporting Florida fishermen, farmers and brewers, as well as upholding a very high standard with our food. We try to serve only the best local fare, including coastal caught seafood, grass-fed beef, farm-raised poultry and hand crafted beers and cocktails. We exist to serve our guests.

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HOURS OF OPERATION

Lunch
Mon-Sat 11:30am-2pm

Brunch
Sundays 10:30am-2pm

Dinner
Sun & Mon  5pm-9pm
Tue – Thurs 5pm-10pm
Fri & Sat 5pm-11pm

Bar
Mon-Thurs 4pm – 11pm
Fri & Sat 4pm – 12am
Sundays 4pm – 10pm